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Bourgogne-Franche-Comté is the ideal location for lovers of rural tourism and idyllic countryside. Known the world over for its vineyards in Burgundy and the Jura, the region also boasts an eminent gastronomical culture. Cheese lovers can sample Comté, Époisses de Bourgogne and Cancoillotte, while other delicacies include Morteau sausage, Coq au Vin Jaune, Dijon mustard and even traditional gingerbread.
The architectural historic testimony let us discover the region's glorious past thanks to the city of Dijon and its Palace of the Dukes of Burgundy, the Vauban Citadel of Besancon, the gothic Cathedral of Auxerre, the Ducal Palace of Never or the Castle of the dukes de Wurttemberg in Montbéliard…
For gastronomy lovers, this is the perfect place. With famous specialties and dishes such as the wine of Burgundy and Jura, the Comté, époisse or cancoillotte cheese, the Morteau sausage, the Coq au Vin jaune, the gingerbread and mustard of Dijon.. And so much more!